Scoring Some Weed in the Old Days: We’ve Come a Long Way, Baby!
As I prepared to leave for the Seattle Hempfest, a lovely celebration of all things related to marijuana, I could not help but think about what a wonderful time it is right now for those of us who smoke marijuana. We have the best quality marijuana in the world grown right here in the US, and even in those regions of the country that do not yet offer legal marijuana, the selection of different strains on the black market is outstanding. Of course, in those states with some version of legal marijuana, that selection is also conveniently available in retail outlets (at least for those who qualify).
When I began smoking marijuana in the mid-1960s, the question we generally asked the dealer-man was simple: do you have anything available? It was a simple yes-or-no question; and seldom did he have more than one or two strains. And worst of all, during the late summer and early fall, while we were waiting for the marijuana harvest to finish and work its way through the inefficient black market network from field to consumer, most years we experienced what we called a “drought.” During these droughts, there was simply no marijuana available, or at least nothing other than ditchweed, which was not worth smoking. Those dry periods would usually last for several weeks. But eventually we would get the word that the supply system was once again working, and we could again stock-up with a supply of adequate, but seldom great weed.
As best I can recall, I generally paid about $60 per ounce, so the cost was affordable, and there was usually an even less expensive version for those who were looking for a bargain, although I think most of that lower quality marijuana was likely headed for the college campuses all across America. According to a recent article published by the IvyGate website, citing a review of pot prices at all Ivy League schools published by the Yale Daily News in 1971, prices at the Ivy League colleges at the time were as low $8 and as high as $25 (for the best quality, usually obtained from Vietnam vets) per ounce. And the quality of what we then thought of as good marijuana would not compare favorably with what we routinely get today, whether from the black market or from a legal market. August 19, 2014